So I created a variation of PW's "Penne a la Betsy" into what I call "Tomato Cream Chicken Pasta a la Katy" (remember- you must put your name into all of your original recipes....or give it a funny name.)
1 14 oz. can tomato sauce
3/4 cup heavy cream
2 chicken breasts pan fried in oil and butter
Cooked and drained Pasta (I used spaghetti, but I am a firm believer in using any pasta)
2 tbs of garlic (or 2 chopped cloves)
1 tsb basil
salt and pepper to taste
1 tbs olive oil
1/2 cup dry white wine
put olive oil in large frying pan
add garlic and cook for 2 minutes on medium
add wine and cook for 45 seconds
Reduce heat and add tomato sauce, simmer 2 minutes
Stir in cream
add basil
add pan friend chicken (whole or chopped)
add pasta
add salt and pepper to taste
Simmer on low for about 5 minutes until serving temperature is correct.
Easy Squeezy and delish!
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